Last year, in addition to the usual butternut and acorn squashes that decorated our fall menu, I developed an obsession with a smaller squash with magical properties! It’s called Delicata- small, easy to clean, (comparatively) easy to cut, and completely delicious. You don’t even have to peel them! Unsurprisingly, when I saw them starting to show up at my local grocery stores, I promptly purchased all of them. Squash is my favorite sign of fall! In addition to roasted delicata sides, I’ve been enjoying butternut squash soup, and even finished my first batch of pumpkin puree, which my dog is SUPER excited about. Continue reading
An Ode to Good Leftover Containers
Oh, storage containers…
Shall I compare thee to a summer’s day? Continue reading
Quick Conjurations! Lemichurri!
My skill at plant magic only goes as far as cooking them. Trying to create them from dirt, water, and magical energy has always been an unmitigated disaster. Even my most carefully-guided apothecary garden attempts ended, as most of my failures do, with a lot of fire and swearing. Continue reading
Cheezy Quinoa and Veg
The annals of the Librarium Arcanum are full of stories about a strange form of magic called a roux. Prior to specialization in plant magic, I had tried to make such a thing several times with various animal drippings, and each time ended with a giant mess of burned stuff in the bottom of a pan. Continue reading
Brownie Dip
One of the things that differentiates a food mage from an enthusiastic cook is the ability to transform very dull ingredients into spectacular ones! Creating things that outwardly seem indulgent, but are actually either outright healthy… or at the very least significantly less bad than the rich alternatives! Continue reading
Caulifredo
So, the time of year has come when mage’s robes are the most cumbersome, and days go by where I can’t seem to cool off, no matter how many walls of ice I cast. Running the oven would only make things worse, and a hot, heavy meal is the last thing I want! Continue reading