Tag Archives: vegan

Cheezy Quinoa and Veg

The annals of the Librarium Arcanum are full of stories about a strange form of magic called a roux. Prior to specialization in plant magic, I had tried to make such a thing several times with various animal drippings, and … Continue reading

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Sweet and Spicy Carrots and Chickpeas

I’m particularly proud of a bit of magic I was able to do this past week. Over the weekend I had gone on a broomstick tour, which was definitely fun, but put me behind on household errands and chores. I … Continue reading

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Simpler Stuffed Peppers

Where I live, good peppers are harder to come by than eye of newt! They’re never in good shape and always overpriced, so I’ve started taking advantage of the fact that no one around here knows what to do with … Continue reading

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Super Sauce Bowl

Most people who go to the mage’s college don’t have a moment to spare from research, much less the time and mental energy required to regularly meal plan before shopping. While I am pretty good at planning meals, sometimes things … Continue reading

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Peanut Butter! Fried Rice

So in a previous post I told a story about how I hated fried rice, but how one magical ingredient changed all that, and now fried rice and I can set aside our differences and live in harmony. Well, there … Continue reading

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Red Lentil and Veg Marinara

There are lots of decent illusions out there for upgrading your pasta- using a spiralizer (which is so fun!) to make “noodles” out of veggies, non-traditional grains/flours, or even substituting spaghetti squash- but there hasn’t been a lot of advancement … Continue reading

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Un-chiladas!

Un-chiladas! I’ve talked before about substitution, re-invention, and conjuration, and we’ve picked up a bit of alchemy along the way. Today’s recipe, though, is a different breed of magic. We’re working with fusion. I love black beans and salsa. Any … Continue reading

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Baked Fried Rice

This statement may be controversial, but I hate fried rice. I’m sure in part it’s because my stomach is sensitive to grease and onions, but fried rice also has an unappealing, burnt greasy taste, even when done “well”. When I … Continue reading

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Banana Milkshake Illusion

I don’t have the kind of sweet tooth that tolerates planning. Lots of people I know can get a tin of cookies on Sunday and save them until they get a craving later. Not me. My willpower is too consumed … Continue reading

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Chickpea (not tuna) Salad

Sometimes, plant magic is as easy as simple substitution- swapping out a protein in an old favorite recipe, or changing to a vegan version of a condiment. Sometimes, though, the spell at hand requires some reinvention. Take a staple like … Continue reading

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